tag:blogger.com,1999:blog-25742190599325611802012-02-16T01:39:59.994-08:00Paella valenciana, paella mariscos, paella chorizo, Rabbit paella, black paella, snails paella, big and small paellas, pimenton, safron, riceEspadrilles distributionhttp://www.blogger.com/profile/06259040370569083822noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2574219059932561180.post-30675458715387471812009-08-20T20:38:00.000-07:002010-10-20T15:20:41.779-07:00<a href="http://lespanola.com/index.php?cPath=42"><img src="http://usera.imagecave.com/diegoarnedo/lapaella.jpg" /></a><br /><span style="font-weight: bold;color:black;" >Welcome to Paella.ca, the first website entirely dedicated to the famous Spanish Paella! </span><br /><br /><div style="text-align: justify;"><span style="color: rgb(51, 51, 51);">Paella is a rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon near the eastern coast of Spain's Valencian region.</span><br /><br /><a href="http://lespanola.com/index.php?cPath=42" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(51, 51, 51);"><img alt="" id="BLOGGER_PHOTO_ID_5372257049507295250" src="http://3.bp.blogspot.com/_SKLBpv60BUk/So4XUrX4cBI/AAAAAAAACPM/Wh_9K9xVdMM/s200/paella2.jpg" style="cursor: pointer; float: left; height: 160px; margin: 0pt 10px 10px 0pt; width: 200px;" border="0" /></a><span style="color: rgb(51, 51, 51);">Many non-Spaniards view paella as Spain's national dish. However, most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identity symbols.</span><br /><br /><span style="color: rgb(51, 51, 51);">There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta); but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a</span><a href="http://lespanola.com/index.php?cPath=42" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(51, 51, 51);"><img alt="" id="BLOGGER_PHOTO_ID_5372257295481338418" src="http://2.bp.blogspot.com/_SKLBpv60BUk/So4Xi_sqejI/AAAAAAAACPU/WVBpU3Bipns/s200/paella1.jpg" style="cursor: pointer; float: right; height: 200px; margin: 0pt 0pt 10px 10px; width: 200px;" border="0" /></a> free-style combination of meat, seafood, vegetables and sometimes beans.<br /><br /><span style="color: rgb(51, 51, 51);">Most paella chefs use calasparra or bomba rices for this dish. Other key ingredients include saffron, chorizo and olive oil.</span><br /><br /><span style="color: rgb(51, 51, 51);">Paella has gained considerable popularity throughout most of the Spanish-speaking world and among Hispanics in the United States. It also enjoys moderate popularity throughout Western Europe.</span><br /><br /><br /><hr /><br /><div style="text-align: center;"><span style="font-weight: bold;color:black;" >NEW!</span><span style="color: rgb(102, 0, 0);"> Paella kit, all the ingredients to make the famous Spanish dish.</span><br /></div><br /><a href="http://lespanola.com/index.php?cPath=42" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" id="BLOGGER_PHOTO_ID_5372282873982804530" src="http://4.bp.blogspot.com/_SKLBpv60BUk/So4uz3Co4jI/AAAAAAAACPs/AWRYnal5gBw/s400/paellas.jpg" style="cursor: pointer; display: block; height: 349px; margin: 0px auto 10px; text-align: center; width: 400px;" border="0" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2574219059932561180-3067545871538747181?l=www.paella.ca' alt='' /></div>Espadrilles distributionhttp://www.blogger.com/profile/06259040370569083822noreply@blogger.com